Best Welsh Five Minute Potatoes Recipes

WELSH FIVE MINUTE POTATOES

Welsh Five Minute Potatoes image

Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.

Provided by threeovens

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

20 small white potatoes
6 slices bacon
1 cup chicken stock
1 onion, finely chopped
salt & freshly ground black pepper

Steps:

Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
Brown bacon in a large skillet over medium heat; remove and set aside.
Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
Season with salt and pepper, then top with the bacon to reheat.
Plate, leaving bacon on top.

WELSH FIVE-MINUTE POTATOES

Welsh Five-Minute Potatoes image

In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version, so there are dozens of variations of this recipe. Traditionally it was a stew-like main dish served on a plate (rather...

Provided by Vickie Parks

Categories Vegetable Soup

Time 40m

Number Of Ingredients 8

Ingredients

1 Tbsp olive oil
6 slices thick bacon, cut into 2-inch strips
2 small onions, halved and cut into thin rings
10 baby potatoes, cut into 1/4-inch slices
3 cups low-sodium beef stock (700ml)
1 tsp salt
1 tsp black pepper
worcestershire sauce, to serve (optional)

Steps:

1. Heat olive oil in a large skillet over medium heat. Add bacon and onion rings, and cook about 6 to 7 minutes until the bacon is lightly browned and the onions are soft.
2. Layer the potato slices over the bacon and onions, and don't worry if the skillet seems crowded as the potatoes will reduce a bit after cooking a bit. Add stock to the skillet, and simmer until the potatoes are beginning to soften, about 5 minutes.
3. Reduce heat to low and cook for 20 minutes or until the potatoes are soft and cooked through, stirring frequently to blend all the ingredients.
4. Season with salt and pepper, and serve with bread on the side.
5. Optional: A sprinkle or two of Worcestershire sauce can be floated on top of each serving, for added flavor.

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