PEANUT BUTTER FINGERS
Take a bite of your childhood! These are the amazing Peanut Butter Fingers that were served in the school lunchrooms many years ago! BEWARE: You can't just stop at one!:) I didn't have a picture so I borrowed one that looks similar!
Provided by Sue H
Categories Other Snacks
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Cream butter, sugars and 1/2 cup peanut butter until light and fluffy. Add the eggs and vanilla and continue mixing until blended, scraping bowl often.
- 2. Combine flour, baking soda and salt. Slowly stir flour mixture into creamed mixture until combined. Stir in oats until well blended.
- 3. Spread into a buttered 12x18 (half-sheet) cake pan. Bake 350ยบ for 10-15 minutes or until light brown being careful not to over bake.
- 4. While these are baking whip the remaining 2 cups of peanut butter until fluffy. Spread whipped peanut butter over top of peanut butter fingers while still warm. Place in refrigerator until cooled and peanut butter is set.
- 5. In a saucepan over medium heat; melt butter. Add sugar, cocoa and evaporated milk. Cook 2 minutes or until sugar is dissolved. Remove from heat and add powdered sugar, mixing until smooth. Spread over top of cooled and set peanut butter fingers. Cut into desired servings.
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #african #american #southern-united-states #easy #holiday-event #vegetarian #grains #dietary #pasta-rice-and-grains #4-hours-or-less
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