MEXICAN PIZZAS

Mexican Pizzas image

Thanks to a gordita kit, you can have Mexican pizza on your dinner table in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 box (19.8 oz) Old El Paso™ gordita dinner kit
1 lb lean (at least 80%) ground beef
1/2 cup water
1 can (16 oz) Old El Paso™ refried beans
4 cups shredded Monterey Jack cheese (16 oz)
1 can (2 1/4 oz) sliced ripe olives, drained, if desired
3 tablespoons thinly sliced green onions (3 medium), if desired

Steps:

Heat oven to 425°F. In 10-inch skillet, heat oil over medium heat until hot. Cook tortillas (from dinner kit), one at a time, in oil about 20 seconds or until golden brown; turn and cook 10 seconds longer. Drain on paper towels.
In same skillet, cook beef, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit) and water; heat until hot.
Spread 2 tablespoons refried beans on each tortilla. Top with 2 tablespoons beef and 1 tablespoon ranch sauce (from dinner kit). Sprinkle each with 1/2 cup cheese; garnish with olives and onions. On ungreased cookie sheets, place pizzas.
Bake 5 to 7 minutes or until cheese is melted.

Nutrition Facts : Calories 640, Carbohydrate 43 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 16 g, ServingSize 1 Pizza, Sodium 1440 mg, Sugar 2 g, TransFat 2 1/2 g