QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
WEGMANS BUTTER CREAM FROSTING RECIPE
Provided by mmcspencer
Number Of Ingredients 6
Steps:
- 1.Add butter and vanilla extract to mixer bowl. Cream on MEDIUM speed until combined and lightened, scraping bowl and paddle as needed. 2. Add powdered sugar, milk powder and 3 Tbsp water. Mix until light and creamy; adding an additional Tbsp of water if needed for desired consistency.
DELICIOUS COPYCAT WEGMANS WHIPPED CREAM FROSTING RECIPE
For many of those living on the east coast, Wegmans is a staple in groceries, deli products and baked goods. They are well known for their scrumptious whipped cream frosting, which recently has been improved to include no artificial colors. Fortunately, this recipe for whipped cream frosting you can make in your own kitchen.
Provided by admin
Categories Dessert
Number Of Ingredients 2
Steps:
- In a chilled metal mixing bowl with whisk attachment, add the heavy whipping cream. Beat on medium-high for one minute or until the cream becomes stiff.
- Slowly add the powdered sugar into the mix. Beat the mix on high speed until the frosting reaches a stiff form. Use the frosting immediately or put it in the fridge.
- Make sure the frosting is stiff, otherwise the texture will not hold together.
- This frosting comes out white, so you can add food coloring to it to reach your desired shade.
- You may also add up to one stick of butter if you prefer a creamier texture. One tablespoon of vanilla may also be added to achieve more flavor in the frosting.
GROCERY STORE FROSTING
Just like the type all those in-store bakeries use.
Provided by Sandra
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love