BUCKWHEAT BLINI

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Buckwheat Blini image

Number Of Ingredients 8

1 1/2 cups milk
1/2 stick unsalted butter
2 teaspoons active dry yeast
2/3 cup all-purpose flour
2/3 cup buckwheat flour
2 tablespoons sugar
1 teaspoon salt
3 eggs

Steps:

  • Combine first two ingredients in saucepan and heat until butter is melted. Let cool to between 105 and 115 degrees and then sprinkle with yeast.
  • Let stand until yeast is dissolved, about 5 min.
  • Whisk together last four ingredients.
  • Pour wet over dry ingredients and gently whisk together, just until combined. Cover bowl with plastic wrap anf let rise in warm place until doubled in volume, about 1 hour.
  • Stir to deflate batter and whisk in 3 eggs, lightly beaten.
  • Prepare griddle and spoon about 1 tbsp or so for each blini. cook until top of each blini is speckled with bubbles and then flip them over.

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