SKILLET ZUCCHINI BREAD WITH CHOCOLATE CHIP STREUSEL

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Skillet Zucchini Bread with Chocolate Chip Streusel image

Bake up a chocolate-studded zucchini bread-perfect to use up extra zucchini from the garden.

Provided by By Cindy Rahe

Categories     Breakfast

Time 45m

Yield 8

Number Of Ingredients 15

1 1/2 cups shredded zucchini
3/4 cup sugar
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs, beaten
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup miniature semisweet chocolate chips
1/2 cup Gold Medal™ all-purpose flour
1/4 cup sugar
3 tablespoons miniature semisweet chocolate chips
3 tablespoons cold unsalted butter, cut into cubes

Steps:

  • Heat oven to 350°F. Lightly spray 9- to 10-inch cast-iron skillet with cooking spray.
  • In medium bowl, mix zucchini, 3/4 cup sugar, the oil, vanilla and eggs.
  • In large bowl, mix 1 1/2 cups flour, the baking soda, baking powder, salt, cinnamon and 1 cup miniature chocolate chips. Fold zucchini mixture into flour mixture until just combined. Scrape mixture into skillet.
  • In small bowl, mix Streusel ingredients, cutting in butter to create coarse crumbs. Sprinkle over top of zucchini batter in skillet.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean. Remove from oven, and cool before serving.

Nutrition Facts : ServingSize 1 Serving

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