BLUEBERRY ICE CREAM TART

Blueberry Ice Cream Tart image

Absolutely no one will believe how easy this beautiful treat is to make! The quick crust boasts just a hint of cinnamon. It's a simply wonderful, cool summer dessert. -Shirley Foltz, Dexter, Kansas

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups crushed vanilla wafers (about 45 wafers)
1 teaspoon ground cinnamon
1/3 cup butter, melted
1 quart vanilla ice cream, softened
1 can (21 ounces) blueberry pie filling

Steps:

In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside., Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.

Nutrition Facts : Calories 316 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 143mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.