Best Waylons Lemon Summer Picnic Cake Recipes

MOIST LEMON CAKE RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit
• Butter and flour a 9-inch cake pan
• In a bowl, mix the flour, baking soda, and salt
• In the bowl of a mixer, add the butter and sugar and mix on medium-high speed for 3-4 minutes or until the mixture becomes light and fluffy
• Add the eggs one a time beating well after each addition
• Add the lemon zest and lemon juice. Mixture will look curdled, don't worry, it'll fix itself once you add the dry ingredients
• Add the sour cream
• Alternate the dry ingredients with the milk, starting and ending with the flour mixture
• Once everything is mixed, pour the batter into a prepared pan and use a spoon to make it smooth on top
• Bake for 35-45 minutes or until a skewer inserted in the middle of the cake comes out clean
• Remove from and let the cake cool on a rack
• In a small saucepan combine the lemon juice and sugar until the sugar has completely dissolved and mixture starts to boil
• Remove from heat
• After the cake has cooled for 30 minutes, invert it on a cake plate
• Slowly pour the hot syrup on top of the warm cake. Allow the cake to cool completely and the liquid gets absorbed
• Place the confectioners sugar in a bowl
• Add the lemon juice and mix with a fork or spoon making sure there are no lumps
• Spoon the glaze on top of the cooled cake
• Enjoy!

WAYLON'S LEMON SUMMER PICNIC CAKE

Steps:

• Mix all cake ingredients together beating for 4 minutes and bake in a greased 9x13 inch pan for 35-45 minutes at 350 degrees.
• Poke holes in warm cake with a fork and drizzle topping over. Cool and serve.