EASY SAUSAGE GRAVY

Easy Sausage Gravy image

Make and share this Easy Sausage Gravy recipe from Food.com.

Provided by beckpen

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk pork sausage
2 tablespoons butter or 2 tablespoons margarine
6 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon pepper
1 3/4 cups milk
3 1/2 cups milk
biscuit

Steps:

In a saucepan, cook the sausage over medium heat until no longer pink.
Stir in butter until melted.
Sprinkle with flour.
Gradually stir in milk, salt, and pepper.
Bring to a boil.
Cook and stir for 2 minutes.
Serve over biscuits.

Nutrition Facts : Calories 423.2, Fat 27.4, SaturatedFat 13.1, Cholesterol 111.1, Sodium 290.7, Carbohydrate 15.9, Fiber 0.3, Protein 27.3

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