SLOW-COOKER PIZZA SOUP

Slow-Cooker Pizza Soup image

Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.

Provided by By Corey Valley

Categories Entree

Time 4h15m

Yield 6

Number Of Ingredients 14

Ingredients

1 lb ground Italian sausage
1 carton (32 oz) Progresso™ beef flavored broth
1 can (15 oz) tomato sauce
1 can (14.5 oz) Muir Glen™ Organic Diced Tomatoes, undrained
1 cup diced green bell pepper
1/3 cup diced yellow onion
1/2 cup sliced ripe olives
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon dried parsley leaves
1 teaspoon kosher salt
1 package (4 oz) pepperoni slices, quartered
2 cups sliced mushrooms
1/2 cup grated Parmesan cheese

Steps:

In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
When ready to serve, top each bowl with Parmesan cheese.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g