RANCHERO ENCHILADA CASSEROLE

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Ranchero Enchilada Casserole image

Make and share this Ranchero Enchilada Casserole recipe from Food.com.

Provided by MARIA MAC

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
1/2 cup water
2 cups cubed cooked chicken
4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips
1/2 cup shredded cheddar cheese

Steps:

  • Mix soup, water and chicken.
  • Stir in tortilla's.
  • Spread in a 2 quart shallow baking dish.
  • Top with cheese and cover.
  • Bake at 350 for 25 minutes or until hot.

Nutrition Facts : Calories 304.9, Fat 12.6, SaturatedFat 5, Cholesterol 67.3, Sodium 407.9, Carbohydrate 21.8, Fiber 1.3, Sugar 0.9, Protein 24.5

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