Best Watermelon Ice Cubes Recipes

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WATERMELON ICE CUBES



Watermelon Ice Cubes image

Provided by Food Network

Time 8h25m

Yield 12 cubes

Number Of Ingredients 5

2 cups diced watermelon
1/4 cup Simple Syrup, recipe follows
Juice of 1/2 lime
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Steps:

  • In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.

LIME COCKTAIL WITH WATERMELON ICE CUBES



Lime Cocktail with Watermelon Ice Cubes image

Provided by Alex Guarnaschelli

Categories     beverage

Time 4h20m

Yield 2 servings

Number Of Ingredients 8

2 cups watermelon pieces (no rind, no seeds)
1 tablespoon honey
1 ounce fresh lime juice
3/4 cup sugar
4 ounces neutral-flavored vodka
2 ounces fresh lime juice
12 to 14 fresh mint leaves, torn
Club soda, for topping cocktail

Steps:

  • For the watermelon ice cubes: Puree the watermelon, honey and lime juice in a blender until smooth. Pour into a square ice cube tray. Freeze until firm, 3 to 4 hours.
  • For the simple syrup: Combine the sugar and 3/4 cup water in a small saucepan. Bring to a simmer and shut off the heat. Stir until the sugar dissolves. Cool.
  • For the cocktails: Mix the vodka, lime juice, mint leaves and 2 ounces simple syrup in a pitcher filled with ice. Top with club soda. Put 3 watermelon cubes in each of 2 highball glasses and pour the cocktail over.

WATERMELON-MINT ICE CUBES



Watermelon-Mint Ice Cubes image

Provided by Brandi Neuwirth

Categories     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Watermelon     Mint     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 24 ice cubes

Number Of Ingredients 3

6 cups 1-inch cubes seeded watermelon (about 1/4 large melon)
4 tablespoons (about) sugar
Fresh mint leaves

Steps:

  • Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.

WATERMELON ICE CUBES



Watermelon Ice Cubes image

Make and share this Watermelon Ice Cubes recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 5m

Yield 24 ice cubes, 4 serving(s)

Number Of Ingredients 6

1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves

Steps:

  • Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
  • Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4

WATERMELON COCKTAIL WITH TEQUILA-SPIKED ICE CUBES



Watermelon Cocktail With Tequila-Spiked Ice Cubes image

This recipe appeared in a recent People magazine article and is credited to Food Network chef Marcela Valladolid. Adapted from her cookbook, "Fresh Mexico". Note that "cooking time" involves no cooking; however, 2 hours (minimum) freezing time is needed prior to mixing the drinks to make the tequila-spiked watermelon ice cubes.

Provided by Epi Curious

Categories     < 15 Mins

Time 10m

Yield 6 cocktails, 6 serving(s)

Number Of Ingredients 7

1/4 cup granulated sugar
2 teaspoons thyme, fresh, finely chopped
6 cups seedless watermelon, diced into 1/2-inch cubes
1 cup ice
1/2 cup tequila
2 tablespoons orange liqueur (such as Cointreau)
1/2 cup sugar (regular)

Steps:

  • Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
  • In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
  • MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
  • To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.

Nutrition Facts : Calories 143.1, Fat 0.2, Sodium 2.3, Carbohydrate 36.6, Fiber 0.6, Sugar 34.5, Protein 0.9

WATERMELON MINT ICE CUBES



WATERMELON MINT ICE CUBES image

Categories     Cocktail Party

Yield 12

Number Of Ingredients 3

6 cups 1-inch cubed seeded watermelon (about 1/4 large melon)
4 tablespoons sugar
fresh mint, rinsed

Steps:

  • Puree watermelon in processor (about 4 cups). Mix in sugar to sweeten to taste. Pour into ice cube trays. Put 1 mint leaf into each cube. Cover and freeze.

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