FANTASTIC SPLIT PEA AND HAM SOUP
A great way to use up the leftover ham from any special occasion, this dish always brings back memories of my years in Montreal. A classic Canadian soup that is a fantastic fall/winter meal - especially with a loaf of fresh baguette! You can also substitute Dried Barley for the peas for a different variation that is just as...
Provided by Brad Nichols
Categories Other Soups
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Combine ham bone with some meat on it and water in a large soup pot and boil for 45 mins
- 2. Fry Bacon until crispy, remove from pan and set aside.
- 3. Add Onions, Celery, and Carrots to bacon fat and sauté until tender - 5-7 minutes
- 4. Remove ham bone from stock, add Sauted vegetables, crumbled bacon, peas and white pepper
- 5. Pick any remaining ham from Bones, cut into small pieces and return to soup
- 6. Simmer an additional 45 minutes until peas are tender
- 7. Use Mix Master or similar hand blender to puree soup until smooth
- 8. Add Ham cubes and serve!
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