INDIVIDUAL HAM LOAVES

Individual Ham Loaves image

I found this recipe in a 1989 Fulton County Illinois Homemakers cookbook. When I make it I usually double or triple the recipe and then freeze individual loaves. Great to have on hand for unexpected company and they make your meal look and taste special.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1/4 cup milk
2 tablespoons beaten egg
1/2 cup graham cracker crumbs
1 tablespoon finely chopped onion
1-1/4 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 pound ground fully cooked ham
1/4 pound ground beef
1/4 pound ground pork
GLAZE:
1/4 cup packed brown sugar
2 tablespoons unsweetened pineapple juice
1 tablespoon cider vinegar
1/4 teaspoon ground mustard

Steps:

In a small bowl, combine the milk, egg, cracker crumbs, onion, mustard, salt and pepper. Crumble the ham, beef and pork over mixture and mix well. Shape into two 4-1/2x2-1/2-in. loaves. , Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25 minutes., Meanwhile, in a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard. Spread half of mixture over loaves; bake 5 minutes longer. Spread with remaining mixture. Bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 626 calories, Fat 31g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1252mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 37g protein.