Make and share this Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup) recipe from Food.com.
Provided by Member 610488
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken stock, kaffir lime leaves, fish sauce, lemongrass, and galangal in a large sauce pan. Bring soup to a boil, then reduce to a very low simmer.
- Simmer for 20 to 25 minutes. Turn off heat and reserve until you are ready to serve.
- Place your bowls onto plates big enough so they have room for garnishes.
- Reheat broth to a boil for 15 seconds. Fill each bowl with 2 oz of cooked rice noodles, 1/4 cup of tomatoes, 1/4 cup of carrots, 1 Tbsp of Scallions, and approximately 4 oz of pulled chicken.
- Ladle hot broth over ingredients into bowl until bowl is 3/4 full.
- Place a lime wedge, jalapeno rings, bean sprouts, cilantro, thai basil on each plate for garnish. Serve and place Sriracha and Hoisin on the table for extra flavor.
Nutrition Facts : Calories 693.2, Fat 29.1, SaturatedFat 8.2, Cholesterol 134.8, Sodium 1123.7, Carbohydrate 63.4, Fiber 3.2, Sugar 7.8, Protein 41.4
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