Best Watermelon Fruit Bowl With Dressing Recipes

WATERMELON FRUIT BOWL

Steps:

• With a large, sharp knife, remove the top 1/4 section of the watermelon. With a melon baller, scoop flesh from inside of watermelon, removing as many seeds as possible. Leave 1/2 inch of flesh inside the shell of the watermelon. Scoop cantaloupe and honeydew in the same manner, removing as much flesh as possible, and discarding the rinds. Refrigerate fruits separately until ready to assemble.
• In a small saucepan over medium-high heat, bring water and sugar to a boil. Remove from heat, and continue stirring until sugar has completely dissolved. Add lemon zest, and set aside to cool.
• To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and grapes, in a large mixing bowl. Pour syrup over, and toss thoroughly. Transfer mixture to watermelon bowl, and serve. Set aside any fruit mixture that will not fit. There will be enough fruit to refill the bowl.

FRUIT SALAD DRESSING

Steps:

• Place all the ingredients together in a medium sized bowl
• Stir until all the ingredients are mixed together
• Pour your dressing over your fruit salad
• Gently mix your fruit and dressing together until well coated
• Place in the refrigerator until ready to serve

MELON FRUIT BOWL

Steps:

• In a large bowl, combine the melon, pineapple and strawberries; set aside. Place the dressing ingredients in a blender; cover and process until smooth. Serve with fruit salad.

FRESH WATERMELON AND FRUIT SALAD

Steps:

• Slice the watermelon lengthwise about 1/3 of the way from the top.
• This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
• Either ball or chunk the watermelon flesh.
• Hollow out the watermelon shell completely.
• Ball or chunk the remaining melons.
• Chunk the pineapple.
• Mix all the fruits in the melon bowl.
• Combine the juices, water and sugar together.
• Pour over the fruits and toss lightly.
• Chill if desired or serve immediately.

WATERMELON FRUIT BOWL

Steps:

• Slice the watermelon in half with a sharp knife, and scoop out the flesh.
• Chop up the watermelon flesh that was removed from the rind.
• Cut up your fruit and mix with the watermelon pieces.
• Put the watermelon and fruit mixture back inside the watermelon rind.
• To make the optional dressing, whisk together lemon juice and maple syrup, then combine with the fruit before transferring into the watermelon rind.

FRUIT BOWL WITH MANDARIN DRESSING

Steps:

• Combine fruit in a large bowl. Cover and chill. In a small bowl, combine mayonnaise, marshmallow creme, ginger and orange zest; gently mix until smooth. Serve over fruit.

WATERMELON FRUIT BOWL

Steps:

• Stir boiling water into dry gelatin mix in large bowl 3 minutes or until gelatin is completely dissolved.
• Stir in cold water.
• Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
• Add fruits; stir until well blended.
• Spoon into Watermelon Bowl.
• Refrigerate 3 hours or until firm.
• Store leftovers in refrigerator.
• Watermelon Bowl
• Select a large round watermelon (12 to 14 lb.). Cut off a thin slice from bottom of melon. Cut off top 1/3 of melon. Use sharp knife to scallop edge of larger piece of melon, if desired. Scoop out fruit from both pieces with melon baller. Invert watermelon shell on paper towels; let stand to drain excess juices before filling with fruited gelatin. Mix desired amount of watermelon with other fruits before adding to gelatin as directed. Reserve remaining watermelon for snacking or another use.
• Substitute
• Prepare as directed, using your favorite flavor of regular JELL-O Brand Gelatin.

WATERMELON FRUIT BOWL WITH DRESSING

Steps:

• * Combined from any or all of the following, depending upon what is in season, plus 1 quart of watermelon pieces: Cut a large window in the top side of the watermelon. Take out the heart of the melon and leave just a slight layer of pink to form a bed for the mixed fruit. Cut the watermelon heart into small balls or bite sized pieces. If you wish, cut a sawtooth edge on the melon with a sharp knife. Turn upside down to drain. Chill several hours. Fill shell with chilled mixed fruit and serve immediately with orange-lemon dressing (below)