TOMATO SHRIMP FETTUCCINE RECIPE - (4.6/5)

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Tomato Shrimp Fettuccine Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 12

6 ounces uncooked fettuccine
1 medium onion, chopped
1 T olive oil
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup white wine or additional chicken broth
3 T lemon juice
1 pound uncooked Medium Shrimp, peeled and deveined
3 plum tomatoes, seeded and chopped
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup minced fresh basil

Steps:

  • Cook fettuccine according to package directions. 2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, wine and lemon juice. Bring to a boil; cook until liquid is reduced by half. 3. Add the shrimp, tomatoes, salt and pepper flakes. Cook, uncovered, over medium heat for 5-6 minutes or until shrimp turn pink. Stir in basil. Drain pasta; toss with shrimp mixture.

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