Best Watermelon And Feta Appetizer Recipes

WATERMELON FETA APPETIZER BITES RECIPE

Watermelon Feta Appetizer Bites Recipe image

Watermelon Feta Bites Recipe - These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze.

Provided by Robyn Stone | Add a Pinch

Time 10m

Number Of Ingredients 3

Ingredients

2 cups cubed watermelon
1 (10-ounce package) Feta cheese, cut into cubes
balsamic glaze

Steps:

Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
Just before serving, drizzle with balsamic glaze.

Nutrition Facts : ServingSize 1 g, Calories 5 kcal, Carbohydrate 1 g

ARUGULA, WATERMELON AND FETA SALAD

Arugula, Watermelon and Feta Salad image

Provided by Ina Garten

Categories appetizer

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup minced shallots (1 large)
1 tablespoon honey
1/2 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 cups baby arugula, washed and spun dry
1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
12 ounces good feta cheese, 1/2-inch diced
1 cup (4 ounces) whole fresh mint leaves, julienned

Steps:

Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

WATERMELON WITH BALSAMIC AND FETA

Watermelon with Balsamic and Feta image

Provided by Mary Nolan

Categories appetizer

Time 19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup good-quality balsamic vinegar
1 tablespoon sugar
8 (roughly 4 by 2-inch) pieces seedless watermelon
4 ounces feta cheese, crumbled
2 tablespoons shredded mint leaves

Steps:

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

WATERMELON AND FETA APPETIZER

Watermelon and Feta Appetizer image

An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.

Provided by Miraklegirl

Categories Melons

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cubed seeded watermelon
1/2 cup coarsely crumbled feta cheese
1 tablespoon extra virgin olive oil
1 teaspoon shredded of fresh mint
1/4 teaspoon pepper

Steps:

Place watermelon in serving dish.
Sprinkle with feta.
Drizzle with oil.
Sprinkle with pepper and mint.
Spear with toothpicks to serve.

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