~ SHRIMPILICIOUS SHRIMP CAKES ~ MY WAY

~ Shrimpilicious Shrimp Cakes ~ My Way image

Provided by Cassie *

Categories Seafood

Time 30m

Number Of Ingredients 14

1 lb large shrimp, shelled and deveined ( chop roughly )
4 Tbsp mayonnaise
1/2 c green onions, chopped
1 Tbsp each- lemon juice & dijon mustard
1/2 tsp worcestershire sauce
1/2 c ritz crackers, finely crumbed
1/4 tsp old bay seasoning
1/2 Tbsp chopped parsley
1/4 tsp dried dill
1 egg yolk
BREADING
1 1/2 c toasted panko crumbs
1 tsp old bay seasoning
Oil and butter for frying

Steps:

1. Chop shrimp after cleaning. In a medium bowl, stir together the shrimp, mayonnaise, dill, parsley, onion,mustard, lemon juice, Worcestershire sauce, old bay seasoning, egg yolk and crackers. Mix well and chill for easier handling. Place panko crumbs with old bay seasoning in a bowl, toss. To my iron skillet I added two tablespoonful of each - oil and butter. Over medium high heat, once butter is melted. Dip each shrimp patty into seasoned crumbs, pressing so they stick well. Place in skillet and fry for 4 minutes or until golden, then continue on the other side. Serve alone, in a sandwich or as appetizer with your favorite seafood sauce.