BLT SPREAD

BLT Spread image

I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.

Provided by Becky in Wisconsin

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 slices bacon, cooked, and crumbled (I use the cooked bacon, just a preference thing) or 1 (3 ounce) can bacon bits (I use the cooked bacon, just a preference thing)
1 cup sour cream
1 cup mayonnaise
3 plum tomatoes, seeded & chopped

Steps:

Combine all ingredients in bowl.
Stir until blended.
Cover and refrigerate 1 hour to blend flavors.
(This recipe may be prepared up to 3 hours ahead of time).

Nutrition Facts : Calories 344.2, Fat 31.4, SaturatedFat 10.3, Cholesterol 42.5, Sodium 489.1, Carbohydrate 12.4, Fiber 0.4, Sugar 3.4, Protein 4.5

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