Best Warm Three Berry Sauce Recipes

TRIPLE CRANBERRY SAUCE

Triple Cranberry Sauce image

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit-in fresh, dried and juice form. Orange and allspice make it awesome. -Arlene Smulski, Lyons, Illinois

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup thawed cranberry juice concentrate
1/2 cup dried cranberries
1/3 cup sugar
3 tablespoons orange juice
3 tablespoons orange marmalade
2 teaspoons grated orange zest
1/4 teaspoon ground allspice

Steps:

In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.

BERRY SAUCE

Berry Sauce image

Provided by Valerie Bertinelli

Categories dessert

Time 55m

Yield 1 cup

Number Of Ingredients 3

Ingredients

3 cups mixed raspberries and blueberries
2 to 3 tablespoons sugar
Zest of 1/2 lemon and juice of 1 lemon

Steps:

Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes.
Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.

WARM THREE-BERRY SAUCE

Warm Three-Berry Sauce image

From Microwave Entertaining. Recipe suggests a combo of strawberries and blueberries for the mixed berries

Provided by Michelle_My_Belle

Categories Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons unsalted butter
1/2 cup raspberry preserves
1 tablespoon triple sec (or framboise)
2 cups mixed berries

Steps:

in a 4 cup (1quart) microwaveable container combine first 3 ingredients.
heat on high for 1 1/2 -2 minutes until butter is melted and preserves are bubbling.
stir well.
fold in berries.
heat, uncoveredfor 2-3 minutes or until just heated.
spoon sauce over icecream or sherbert immediately.

Nutrition Facts : Calories 284.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 17.3, Carbohydrate 57.8, Fiber 2.8, Sugar 19.4, Protein 2

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