TAINTED FRUIT JELL-O® SHOTS

Tainted Fruit Jell-O® Shots image

Provided by Sondra Jones

Time 1h45m

Yield 20

Number Of Ingredients 7

1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
1 (16 ounce) can pineapple chunks in juice
6 fluid ounces strawberry vodka
4 fluid ounces banana rum
½ cup cold water
20 mini plastic cups

Steps:

Stir pineapple gelatin into a bowl with boiling water until dissolved.
Drain pineapple, reserving 1/4 cup of juice. Pour juice into the gelatin mixture; add vodka, rum, and cold water. Stir well.
Place 1 pineapple chunk in each cup. Pour the gelatin mixture on top. Refrigerate for 1 hour. Freeze for at least 30 minutes before serving.

Nutrition Facts : Calories 74 calories, Carbohydrate 11.8 g, Fiber 0.2 g, Protein 0.9 g, Sodium 31.7 mg, Sugar 11.6 g