PIZZA DOUGH (EGGLESS)
Steps:
- Combine 2 1/4 cups of the flour, yeast and salt. With wooden spoon, gradually stir in water and oil to form ragged dough, using hands if necessary.
- Turn out onto lightly floured surface; knead until smooth and elastic, about 8 minutes, adding up to 1/4 cup more flour, 1 tbsp at a time, if necessary
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