TEX-MEX BAKED MAC & CHEESE

Tex-Mex Baked Mac & Cheese image

Here's a spicy twist on an old-fashioned baked mac & cheese. We added a layer of tomatoes and green chilies and topped it with tortilla chips.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (10 oz.) diced tomatoes and green chiles, drained
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 Tbsp. butter, melted
20 tortilla chips, crushed (about 1/2 cup)

Steps:

Heat oven to 375°F.
Prepare Dinner as directed on package. Spoon into 8-inch square baking dish sprayed with cooking spray.
Mix tomatoes and dressing; spoon over macaroni mixture. Top with shredded cheese. Mix butter and tortilla crumbs; sprinkle over cheese.
Bake 20 min. or until heated through and crumbs are golden brown.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g