Best Warm Spiced Rum And Apple Punch Recipes

WARM CIDER AND RUM PUNCH

Warm Cider and Rum Punch image

For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

8 cups apple cider
1 apple, thinly sliced crosswise
1 orange, thinly sliced crosswise
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum

Steps:

In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.

Nutrition Facts : Calories 213 g

WARM SPICED RUM AND APPLE PUNCH

Warm Spiced Rum and Apple Punch image

Make and share this Warm Spiced Rum and Apple Punch recipe from Food.com.

Provided by katew

Categories Punch Beverage

Time 30m

Yield 6 cups

Number Of Ingredients 6

Ingredients

4 cups cold water
1 cup caster sugar
2 cinnamon sticks
1 cup rum
6 apples, cored, cut into wedges, pink lady apples are best
1/2 cup fresh mint leaves

Steps:

Combine water, sugar and cinnamon sticks in large pot.
Stir over low heat for 5 minutes till sugar dissolves.
Increase heat, bring to the boil, simmer uncovered 5 minutes.
Stir in rum, simmer another 5 minutes.
Remove from heat and cool.
Meanwhile use a juice extractor to juice apples - or sub apple juice.
Add apple juice and mint leaves, stir to combine.
Serve warm.

HOT CIDER RUM PUNCH

Hot Cider Rum Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 7

Ingredients

1 cup rum
4 cup apple cider
1 cup cranberry juice
1 cup orange juice
1 cinnamon stick
4 orange slices
4 cloves

Steps:

Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.

WARM SPICED CIDER PUNCH

Warm Spiced Cider Punch image

This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia

Provided by Taste of Home

Time 4h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 cups apple cider or unsweetened apple juice
2-1/4 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
3 whole cloves
2 cinnamon sticks
Orange slices and additional cinnamon sticks, optional

Steps:

In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #fruit #dinner-party #holiday-event #winter #punch #seasonal #inexpensive #apples