MAYONNAISE CAKE
Before you CRINGE @ the sound of MAYONNAISE cake!! TRY IT 1st from http://www.mamas-southern-cooking.com/mayonaise-cake.html
Provided by Stacy Wood
Categories Chocolate
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat Oven to 350 Grease and Flour 9x13 glass baking dish In a large bowl, combine all of the dry ingredients. Make a well in the center and add all of the wet ingredients. Mix well with a wire whisk until the batter is smooth. Pour into baking dish Bake for 25-30 minutes (check w/toothpick to be sure its done. If NOT bake for 5-10 minutes longer or until done) Cool Cake COMPLETELY and frost with Whipped Peanut Butter Frosting(recipe below)
- 2. Peanut Butter Frosting: Light And Fluffy Peanut Butter Frosting: 1/2 cup of butter, room temperature 1 cup of Creamy Peanut Butter 2 cups of Confectioners Sugar 1 teaspoon of vanilla extract 5 tablespoons of heavy cream (if you don't have heavy cream you can substitute milk) In a large mixing bowl, cream together the butter and peanut butter until smooth. Gradually add the vanilla, powdered sugar. Add the cream, on tablespoon at a time until it reaches the desired consistency Beat at least 3 minutes until light and fluffy SERVE and ENJOY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #healthy #desserts #easy #beginner-cook #cakes #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less
You'll also love
