MONOZUKURI

Monozukuri image

Number Of Ingredients 8

2 ounces Bosc Pear juice
.5 ounces Fresh lemon juice
4 ounces Fuji Apple DRY Sparkling
1 slice Candied ginger
1 slice Fuji apple
1 cup Ginger
1 liter Simple syrup
1 liter Fresh ginger juice

Steps:

Step 1. To make the Ginger Simple Syrup: finely chop ginger, heat the simple syrup to 140 degrees Fahrenheit, add the chopped ginger and cook for 30 minutes covered (stirring about every 10 minutes). Then strain, add the fresh ginger juice, stir to combine and allow cooling time.
Step 2. Slice fuji apple into 1/2 inch slices, cut away the core
Step 3. Combine the pear juice, ginger syrup and lemon juice in a smaller shaker tin
Step 4. Fill the tin with ice, cover with larger shaker tin, tap the end to create a seal and share vigorously for 7 seconds
Step 5. Using a Hawthorne strainer, strain into a highball or Collins glass, fill the glass with ice cubes, and top with Fuji Apple DRY Sparkling
Step 6. Using a small pick, pierce a candied ginger slice and a fuji apple slice at a downward angle
Step 7. Place garnish into the glass with the slices hanging on the outside of the rim
Step 8. Enjoy!