BACON CHEESE BURGER FRITTATA

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Bacon Cheese Burger Frittata image

Delicious and low carb - This can be packaged in plastic containers for meals quickly microwaved over the next 3-5 days. Great for lunch - don't freeze, not so good that way.

Provided by Spit In Soup

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 small chopped onion
4 slices crisp-cooked bacon, chopped in bits
3 eggs
1/2 cup sour cream
1/2 cup half-and-half cream
8 ounces shredded cheddar cheese
1 garlic clove, minced

Steps:

  • Preheat oven to 350°F
  • Brown hamburger in skillet with onion. Drain well of any excess grease.
  • Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix and press into the bottom of a deep-dish pie pan.
  • Set aside.
  • Combine remaining ingredients in mixer bowl and whip well.
  • Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set".
  • Cool and enjoy!

Nutrition Facts : Calories 384.9, Fat 27.2, SaturatedFat 14.9, Cholesterol 200.7, Sodium 389.1, Carbohydrate 3.4, Fiber 0.2, Sugar 1.5, Protein 30.5

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