WARM ORANGE SAUCE
I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.1 mg, Sugar 17.7 g
ORANGE CAKE WITH A WARM ORANGE SAUCE
I wanted something orange and came up with this. It is so good. I hope everyone loves it. It can also be done with lemons.
Provided by Wanda Leech @LEECH
Categories Cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350.put mix cake mix with 4 egg whites, oil ,zest and juices mixed with water to make one cup. Mix well.
- Spray bread pan with Pam.pour batter in and bake 35 to 40 minutes till golden and tooth pick comes out clean. Check it at about 30 mins because all ovens are not the same
- Let cool in pan then take out put on a plate
- For sauce. In a pan put 1/2 cup sugar 4 1/2 tsp corn starch, zest from one orange and 1cup water heat to boil it will get thick stirring. Take off heat add juice from 1 orange. Slice cake pour sauce over it.
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