BLUEBERRY BREAD PUDDINGS WITH LEMON CURD
Yield 8 people
Number Of Ingredients 13
Steps:
- To prepare puddings: Combine milk, sugar, lemon zest and eggs in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours. Preheat oven to 350 degrees. Divide half of bread mixture evenly among 8 (6-oz.) ramekins or custard cups coated wiht cooking spra; sprinkle evenly with half of the berries. Divide remaining bread mixture among ramekins; top with remaining berries. Cover each ramekin with foil. Place ramekins in a 9- by 13-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered for 14 minutes. Uncover and bake an additional 15 minutes or until a knife inserted in center comes out clean. To prepare lemon curd: Combine 1/3 cup sugar and 1 egg in a small saucepan over medium heat, stirring with a whisk. Cook 2 minutes or until sugar dissolves and mixture is light in color, stirring constantly. Stir in lemon juice and butter; cook 2 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk.
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