Best Warm Eggnog Recipes
WARM CHOCOLATE EGGNOG
Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. , Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
Nutrition Facts : Calories 452 calories, Fat 19g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 156mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 1g fiber), Protein 11g protein.
WARM CHOCOLATE EGGNOG
I found this recipe years ago on the internet. This recipe makes a great addition to any holiday meal, and a yummy twist to traditional eggnog. We like to use the Hersey's Special Dark syrup.
Provided by Missy Wimpelberg
Categories Hot Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan, combine the eggnog, chocolate syrup, and nutmeg: heat through over low heat, about 15 minutes (DO NOT BOIL). Remove from heat: stir in vanilla.
- 2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
WARM EGGNOG
I've never had eggnog before, so I thought I'd try some this Christmas. I had always been under the impression that it was served warm, so I was very surprised to read that it was normally served chilled. This didn't sit right with me, so I thought I'd create a warm version and try the leftovers once it had cooled down. Unfortunately, it all disappeared and there were no leftovers! It's like an alcoholic, runny creme anglais. Om nom nom! ( Oh, and sorry about the sugar being in millilitres; I measured it out in a jug rather than weighing it! :-/ ) You know, I always thought this was an American invention, but it appears it has its origins in either England or Europe, depending on which reports you read.
Provided by Snowbunny Andorra
Categories Beverages
Time 10m
Yield 4 mugs
Number Of Ingredients 8
Steps:
- Gently heat the cream, milk and sugar together in a pan until just simmering.
- Meanwhile, beat the eggs in a large bowl with an electric hand mixer, until very frothy.
- Once the cream mixture is hot, SLOWLY pour it into the eggs, mixing all the while.
- Add the alcohol, vanilla and nutmeg and blend.
- If it's not warm enough, sit over a very gentle bain-marie, mixing constantly, until it reaches the desired temperature.
- Serve with a little nutmeg grated on top.
Nutrition Facts : Calories 679.5, Fat 34.2, SaturatedFat 20.1, Cholesterol 271.6, Sodium 111.1, Carbohydrate 29.2, Sugar 24.4, Protein 8.2
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