CAJUN MAQUE CHOUX
Usually this is sort of like a cross between creamed corn and Mexicorn. I don't really care for creamed corn except maybe in corn pudding or cornbread so did not add the expected cream (it's not missing by accident). But if you want it, go ahead. If the okra is browned properly, it will not be slimy. But don't use frozen or...
Provided by Sue L
Categories Vegetables
Time 20m
Number Of Ingredients 13
Steps:
- 1. Saute the jalapeno, onion, garlic and okra in the bacon drippings and butter until the okra is nicely browned.
- 2. Add the thyme, Cajun spice, black pepper and remaining ingredients with 2 tablespoons of water.
- 3. Cook, stirring, until corn is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
