FRENCH ONION SOUP (VEGAN)
I know there are 800 french onion soups on Zaar, but this one captured my fancy for the richness of its ingredients and the use of miso/nutritional yeast. Of course if you aren't vegan I'm sure it is heavenly with a crouton and LOTS of cheese :). Servings are a guesstimate, as I haven't made this yet. Please advise if the servings seem off!
Provided by smellyvegetarian
Categories Vegan
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium heat and saute onions 3 minutes before stirring. Cook 20 minutes, or until the onions are well browned.
- Add mushroom, garlic, thyme, and tomato paste. Cook 5 minutes, or until the tomato paste turns golden brown.
- Add the wine and scrape the pan bottom, releasing any brown bits. Reduce wine as you simmer 2 minutes.
- Add the stock, soy sauce, miso, and yeast.
- Simmer uncovered for 10 more minutes.
Nutrition Facts : Calories 135.6, Fat 5.1, SaturatedFat 0.7, Sodium 975.5, Carbohydrate 12.8, Fiber 2.3, Sugar 4.8, Protein 4.2
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