DAIQ ON A HOT TIN ROOF
This refreshing daiquiri from Benton Bourgeois of the Hot Tin bar, at the Pontchartrain Hotel in New Orleans, uses passion fruit for a tiki twist on the classic. The Smith & Cross rum is highly recommended, as it adds a spiced tropical note to the drink. Slideshow: More Cocktail Recipes
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Fill a shaker with ice. Add the blonde rum, lime juice, passion fruit nectar, Jamaican rum and simple syrup; shake well.
- Strain into a chilled coupe glass and garnish with the lime wheel.
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