APPLES WITH RED CABBAGE

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Apples with Red Cabbage image

Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the cook...it tastes even better the next day!

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 to 2-1/2 pounds medium head red cabbage, shredded
3/4 cup boiling water
3 large tart apples, sliced
3 tablespoons butter, melted
1/4 cup white vinegar
1-1/2 teaspoons all-purpose flour
1/4 cup packed brown sugar
2 teaspoons salt
Dash pepper

Steps:

  • Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes. , Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through.

Nutrition Facts :

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