Best Walnut Pots Of Gold Recipes

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25 EASY WAYS TO USE WALNUTS



25 Easy Ways to Use Walnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

5 Minute Candied Walnuts
Cinnamon and Walnut Porridge
Vegan Walnut Cheese Sauce
Basil Walnut Pesto
Apple Walnut Salad
Walnut Pasta Sauce
Chocolate Chip Walnut Pumpkin Bread
Best Ever Banana Nut Muffins
Cranberry and Walnut Stuffing
Carrot Slaw with Cranberries, Toasted Walnuts u0026amp; Citrus Vinaigrette
No-Bake Walnut Granola Bars
Blanched Kale With Walnuts and Raisins
Walnut Meat
Zucchini Walnut Fried Rice
Walnut Crusted Salmon Sheet Pan Dinner
Unbelievable Walnut Crusted Chicken
Walnut Brownie Protein Balls
Lemon-Walnut Quinoa u0026amp; Chickpea Salad
Coffee and Walnut Cake
Walnut Brownies
French Walnut-Caramel Tart
Chinese Walnut Cookies
Deliciously Moist Banana Bread Recipe
Salted Maple And Toasted Walnut Brittle
Applesauce Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a walnut recipe in 30 minutes or less!

Nutrition Facts :

WALNUT POTS OF GOLD



WALNUT POTS OF GOLD image

Tempting, tasty treats!

Provided by MaryJane Kent @MaryJaneDinsmoreKent

Categories     Cookies

Number Of Ingredients 10

1 cup(s) brown sugar, firmly packed
1/2 cup(s) real butter, softened
1 teaspoon(s) vanilla
1 - egg
1 3/4 cup(s) all purpose flour
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 cup(s) finely chopped walnuts
1/2 cup(s) brown sugar, firmly packed
1/4 cup(s) sour cream

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream the butter and the 1 cup of brown sugar until light and fluffy.
  • Blend the vanilla and egg.
  • Mix in the soda and salt, mix well.
  • Gradually add the flour into the creamed mixture, mix well.
  • Shape dough into one-inch balls, place balls two inches apart on ungreased cookie sheets.
  • With your thumb, press down a little dip into the center of each cookie.
  • In a different bowl, combine the walnuts, 1/2 c of brown sugar and the sour cream. Mix well.
  • Fill the dip in each cookie with about 1 teaspoon of the sour cream mixture.
  • Bake 10-14 minutes, or until delicately browned.

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