CINNAMON CHOCOLATE CAKE

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Cinnamon Chocolate Cake image

What makes this recipe different from the normal chocolate cake is the cola added. Do not use diet.

Provided by CoffeeB

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 18

2 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups mini marshmallows
3 tablespoons baking cocoa
1 cup cola
1/2 cup vegetable oil
1/2 cup butter, cubed
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon vanilla
3 tablespoons cocoa
6 tablespoons cola
1/2 cup butter, cubed
3 3/4 cups powdered sugar
1 cup pecans, chopped, divided

Steps:

  • In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
  • Stir in marshmallows.
  • Set aside.
  • In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
  • Pour over flour mixture.
  • Mix well.
  • Stir in eggs, buttermilk and vanilla.
  • Pour into a greased 9x13 inch baking pan.
  • Bake at 350 degrees for 35-40 minutes.
  • Do not overbake.
  • Cool.
  • Frosting:.
  • In a large saucepan, bring the cocoa, cola and butter to a boil.
  • Remove from the heat.
  • Stir in powdered sugar and 3/4 cup pecans until blended.
  • Spread over cake.
  • sprinkle with remaining pecans.
  • Cool until frosting is set before cutting.

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