Best Walnut Banana Cupcakes Recipes

BANANA WALNUT CUPCAKES WITH CREAM CHEESE FROSTING

Steps:

• Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
• Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
• Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.

WALNUT BANANA CUPCAKES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. , Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator.

WALNUT BANANA CUPCAKES

Steps:

• In a small mixing bowl, cream butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Add banana and vanilla; mix well.
• Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
• Fill paper-lined muffin cups have full.
• Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
• Cool for 10 minutes before removing from pan to a wire rack to cool completely.
• For frosting, in a small mixing bowl, combine cream cheese and vanilla.
• Gradually beat in confectioners' sugar.
• Frost cupcakes; sprinkle with walnuts.
• Store in the refrigerator.