CHEDDAR-GREEN BEAN CASSEROLE

Cheddar-Green Bean Casserole image

It's true that cheddar makes this green bean casserole better. But credit must also be given to the sour cream, garlic, mayo and Parmesan.

Provided by My Food and Family

Categories Home

Time 40m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 cloves garlic, minced
2 pkg. (16 oz. each) frozen green beans, thawed, drained
26 round buttery crackers, crushed (about 1 cup)
1 Tbsp. butter, melted

Steps:

Heat oven to 350ºF.
Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix cracker crumbs and butter; sprinkle over bean mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g