EASY CHICKEN AND DUMPLINGS

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Easy Chicken and Dumplings image

Hubby loves This dish.

Provided by Teresa P

Categories     Chicken

Time 50m

Number Of Ingredients 7

1 lg can(s) chicken broth
1sm pinch savory
2 can(s) canned buttermilk biscuits
2 lg can(s) chunk chicken
1 c milk, 2%
1 pkg country gravy mix (pioneer)
salt and pepper to taste

Steps:

  • 1. In large noodle pot bring cans of chicken, savory and broth to full boil.
  • 2. Cut each biscuit dough into quarters and roll into balls. Place in boiling broth mixture.
  • 3. Let boil for 15 minutes covered.
  • 4. next add gravy mix to 1/2 cup cold milk and stir till lump free. Add to mixture. Stir thoroughly. Add 1/2 cup milk to pot. Salt and pepper to taste.
  • 5. Cover and simmer for 15 to 20 mins and serve. Enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #american     #southern-united-states     #fall     #winter     #chicken     #stove-top     #seasonal     #comfort-food     #meat     #taste-mood     #savory     #equipment     #presentation     #served-hot

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