BLUEBERRY BUCKLE
Make and share this Blueberry Buckle recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- BATTER:.
- Preheat oven to 400ºF.
- If using frozen blueberries, do not thaw.
- Mix flour, baking powder and salt in a small bowl.
- Beat butter and sugar until light and fluffy, then beat in egg.
- Mix in half the flour mixture, followed by milk.
- Add remaining flour mixture and mix until combined.
- Pour batter into a greased 8-inch baking pan.
- Sprinkle with blueberries.
- Prepare topping immediately.
- TOPPING:.
- Mix dry ingredients in a medium-sized bowl.
- Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
- Sprinkle over blueberries.
- Bake on middle rack of oven for 45 minutes.
- Cool 10 minutes.
- Cut into squares and serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 411.5, Fat 17.1, SaturatedFat 10.3, Cholesterol 77.5, Sodium 251.5, Carbohydrate 61, Fiber 2.2, Sugar 34.4, Protein 5.5
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