Best Waldorf Brown Rice Salad Recipes
WALDORF BROWN RICE SALAD
This recipe comes from the Favorite Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING' & is one of my favorites, since it includes brown rice & raisins!
Provided by Sydney Mike
Categories Brown Rice
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash, core & dice apples.
- Place apples in large bowl & toss with lemon juice.
- Add cooked brown rice, celery, nuts & raisins, & toss to combine.
- In medium bowl, combine mayonnaise & yogurt, blending well.
- Fold into rice mixture.
- If desired, serve over salad greens.
WALDORF RICE SALAD
Make and share this Waldorf Rice Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pineapple
Time 20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, toss apples with pineapple juice.
- Stir in rice, celery, walnuts, raisins and carrots.
- In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
- Stir the dressing in the apple mixture.
- Cover and refrigerate.
- Serve!
WILD RICE WALDORF SALAD
Make and share this Wild Rice Waldorf Salad recipe from Food.com.
Provided by Dancer
Categories Rice
Yield 6
Number Of Ingredients 15
Steps:
- In a saucepan with a tight fitting lid, soak the wild rice in 1 cup of the hot water for 30 minutes.
- Add the remaining 1 1/2 cups of water, bring to a boil, then lower to a simmer, cover and cook for about 45 minutes, until the rice is tender.
- When the rice has cooked for about 30 minutes, dice the apple and toss with the lemon juice in a large bowl. Add the peppers, celery, red onions currants or raisins, and almonds or walnuts and set aside.
- Whisk together all of the dressing ingredients.
- Add the cooked rice and the dressing to the bowl and toss well to combine.
Nutrition Facts : Calories 318.3, Fat 6.7, SaturatedFat 0.7, Sodium 21.9, Carbohydrate 60.1, Fiber 5.6, Sugar 18, Protein 7.6
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
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