NORTH CAROLINA PULLED PORK BBQ SANDWICHES

North Carolina Pulled Pork BBQ Sandwiches image

Make and share this North Carolina Pulled Pork BBQ Sandwiches recipe from Food.com.

Provided by Rita1652

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 lbs boneless pork shoulder
2 cups cider vinegar
1/4 cup packed brown sugar
1 tablespoon red pepper flakes
1 tablespoon Worcestershire sauce
1 teaspoon salt
hot pepper sauce, to taste
10 -12 hamburger buns, split and toasted
Coleslaw (optional)
4 cups wood chips (use hickory or oak chips for the best flavor)

Steps:

BBQ Sauce:.
In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce. Divide sauce into two portions; set aside.
Pulled Pork:.
At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using. Rub meat with salt and black pepper. In a charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat. Add 1/2 inch hot water to drip pan. Sprinkle half of the drained wood chips over the coals. Place meat on grill rack over drip pan. Cover and grill about 4 hours or until meat is very tender. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals), wood chips and hot water every 1 to 1 1/2 hours. Remove meat from grill; cover with foil and let stand for 20-30 minutes. Using a fork, shred meat into long, thin strands. Pour sauce over shredded meat; toss to coat. Serve on toasted buns. If desired, top meat with coleslaw. Serve remaining sauce on the side.
* Note: For gas grills, preheat and then turn off any burners directly below where the food will go. The heat circulates inside the grill, so turning the food is not necessary.

Nutrition Facts : Calories 613, Fat 38.6, SaturatedFat 13.2, Cholesterol 128.9, Sodium 583.4, Carbohydrate 27.7, Fiber 1.1, Sugar 8.4, Protein 34.5

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