PANCAKES BY GRANDPA V.
These pancakes were the only pancakes he served. Homemade ingredients. Fluffy without a boxed taste. Can even adjust a few ingredients to suit yourself and family =))
Provided by Karen Vandergriff
Categories Other Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- 1. Measure dry ingredients into a sifter. Sift all dry together into mixing bowl. Can add more or less sugar depending on taste at this point.
- 2. Measure out milk, add the egg and beat just until mixed. Melt butter (or margarine) and stir into milk/egg mix. Add the vanilla extract 1 to 2 teaspoons, more or less to taste.
- 3. Pour the liquid ingredients into the dry and stir until moistened. Some lumps will remain. Do Not over mix or the pancakes will come out thin and tough.
- 4. Pour batter by approximately 1/4 cups onto medium hot griddle/skillet and cook until edges begin to dry and center is bubbly. Flip cakes and cook 1 - 2 minutes longer. Butter and warm syrup or jelly to serve. Yummy.
- 5. This batch yields approximately 12 - 16 pancakes about 3 to 4 inches in size. Recipe can be doubled.
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