Best Waka Waka Salad Recipes

Waka Waka Salad Appetizer image

Provided by Guy Fieri

Time 40m

Yield 24 portions

Number Of Ingredients 16

1 cup canola oil
1 cup red wine vinegar
1/4-ounce minced garlic
1/4-ounce minced ginger
1/2 packet ramen oriental seasoning
Pinch salt
Pinch ground black pepper
1/2 head napa cabbage, sliced 1/8-inch thick
1/4 head red cabbage, sliced 1/8-inch thick
1/2 head green cabbage, sliced 1/8-inch thick
2 red onions, julienne
2 carrots, peeled and shaved
4 tablespoons chopped cilantro leaves
3 ramen noodle bunches, broken into small pieces
24 fried wonton skins
3/4 cup finely chopped Spanish peanuts, for garnish

Steps:

For the Waka Waka Salad:
In large plastic bowl combine the oil, vinegar, garlic, ginger, ramen seasoning, and salt and pepper. Whisk together to incorporate.
Mix the cabbages, onions, carrots, cilantro, and ramen noodles in a large bowl. Whisk the dressing and add to the salad 10 minutes prior to serving. Toss thoroughly.
Put equal portions of the dressed cabbage on the wonton skins, and garnish with the chopped peanuts. Arrange on a serving platter and serve.

Waka Waka Salad image

Provided by Guy Fieri

Categories side-dish

Time 40m

Yield 24 portions

Number Of Ingredients 15

1 cup canola oil
1 cup red wine vinegar
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 packet ramen oriental seasoning
Pinch salt and freshly ground black pepper
1/2 head Napa cabbage, sliced 1/8-inch thick
1/4 head red cabbage, sliced 1/8-inch thick
1/2 head green cabbage, sliced 1/8-inch thick
2 red onions, thinly sliced
2 carrots, shredded
4 tablespoons chopped cilantro leaves
24 wonton skins, fried
3 ramen noodle bunches, broken into small pieces
3/4 cup Spanish peanuts, finely chopped

Steps:

In a large bowl combine oil, vinegar, garlic, ginger, ramen seasoning, salt and pepper. Set aside.
In a large bowl, mix cabbages, onions, carrots, and cilantro. Whisk the dressing and pour over the cabbage mixture. Toss thoroughly. (Dress the salad no more than 10 minutes prior to serving.)
Place equal portions of salad on wonton skins and top with ramen noodles and chopped peanuts. Serve immediately.