SAUSAGE AND RICE CASSEROLE

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SAUSAGE AND RICE CASSEROLE image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories     Casseroles

Time 1h

Number Of Ingredients 8

1 lb bulk hot sausage
1 c chopped celery
1 c chopped onion
1 c green pepper
2 can(s) (10 3/4 oz.) chicken broth
1 c uncooked regular rice
1 1/2 tsp salt
1/4 tsp black pepper

Steps:

  • 1. Brown sausage in a heavy skillet.
  • 2. Drain 1/2 of the grease off.
  • 3. Add celery, onion, and green pepper.
  • 4. Simmer until tender.
  • 5. Add broth, rice and seasonings.
  • 6. Stir to mix.
  • 7. Pour into a 2 quart casserole dish.
  • 8. Cover and bake at 325 degrees for 1 hour.

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