RABBIT STEW AND FATBACK
Make and share this Rabbit Stew and Fatback recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 2h25m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Cut rabbit into serving pieces.
- Put into covered pan with salt pork (fatback) and 1-1/2 cups water.
- Boil slowly 1-1/2 hours or until tender.
- Drain, reserve broth.
- Remove meat from bones and cut into 2 inch pieces.
- Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large covered pan.
- Bring to a boil and cook slowly for about 15- 21 minutes or until vegetables are tender.
- Add seasonings and flour moistened with remaining 1/4 Cup cold water.
- Stir until broth thickens slightly.
- Suggestions: Try adding Blackeyed Peas instead of carrots.
Nutrition Facts : Calories 523.1, Fat 31.1, SaturatedFat 11.3, Cholesterol 32.5, Sodium 2185.9, Carbohydrate 54.2, Fiber 8.4, Sugar 8.2, Protein 8.5
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