GLAZED HONEY-LIME TURKEY

Glazed Honey-Lime Turkey image

Celebrate Thanksgiving with a vibrant main dish, and prepare our Glazed Honey-Lime Turkey. Our scrumptious Glazed Honey-Lime Turkey recipe features a new and improved garlicky stuffing that the whole family will love.

Provided by My Food and Family

Time 5h15m

Yield 22 servings

Number Of Ingredients 11

Ingredients

1/4 cup butter
1 large onion, halved, sliced
2 cloves garlic, minced
2 tsp. ground cumin
2 tsp. ancho chile pepper powder
1 qt. (4 cups) water
2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1 frozen turkey (14 lb.) thawed
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup honey, divided
1/2 cup fresh lime juice, divided

Steps:

Melt butter in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. Add cumin and ancho powder; cook 1 min., stirring occasionally. Stir in 3 cups water; bring to boil. Add stuffing mixes; mix well. Cover; remove from heat. Let stand 5 min.; fluff with fork. Cool 15 min.
Meanwhile, remove and discard neck and giblets from turkey cavities. Free legs from tucked position, but do not cut the band of skin. Place turkey, breast side up, in roasting pan.
Heat oven to 325ºF. Stuff turkey with stuffing mixture; turn wings back to hold neck skin in place. Cover breast loosely with foil to prevent overbrowning.
Bake 3 hours, basting occasionally with pan juices. Meanwhile, combine dressing and 3 Tbsp. each honey and lime juice.
Uncover turkey; continue baking 45 min. to 1 hour or until done (165ºF), brushing with dressing mixture for the last 15 min. Remove turkey from oven; let stand 15 min. before carving. Meanwhile, remove excess fat from turkey drippings and pour into saucepan; add remaining lime juice and honey. Bring to boil, stirring frequently.
Serve turkey with warm sauce.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 8 g, Protein 40 g