Best Waffle Pizza Gluten Free Recipes

GLUTEN-FREE WAFFLES

Gluten-Free Waffles image

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Provided by stairguy

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 20m

Yield 5

Number Of Ingredients 8

Ingredients

1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 22.6 g, Cholesterol 79.6 mg, Fat 18.5 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 815 mg, Sugar 5.5 g

WAFFLE PIZZA - GLUTEN FREE

Waffle Pizza - Gluten Free image

One of the things I've missed the most since going gluten-free (and yeast free) is pizza. I've tried so many crust recipes and none of them are worth making a second time. I found this recipe (really just a technique) for making waffle pizzas on Glutenfreeda.com. The great thing is that I can have pizza anytime I want as long as I have waffles in the freezer. I've just listed the ingredients and no amounts as these can be made with whatever toppings you desire.

Provided by LARavenscroft

Categories Free Of...

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 frozen gluten-free waffle (I used Van's)
2 -3 tablespoons pizza sauce (I use WalMart Great Value Brand)
6 pepperoni slices (I use Hormel Turkey Pepperoni, or other toppings of your choice)
2 tablespoons mozzarella cheese

Steps:

Toast waffles until browned and crisp.
Heat broiler.
Spread a large spoonful of pizza sauce on tops of waffles.
Top with pepperoni or other toppings of your choice.
Cover with mozzarella cheese.
Broil until cheese melts and brown slightly on top.

Nutrition Facts : Calories 105.5, Fat 8.5, SaturatedFat 3.7, Cholesterol 23.9, Sodium 300.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 6

GLUTEN-FREE WAFFLES

Gluten-Free Waffles image

Make and share this Gluten-Free Waffles recipe from Food.com.

Provided by GinnyP

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups gluten-free flour (see note*)
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups milk, plus some
2 eggs
4 tablespoons butter, melted and cooled

Steps:

Combine the dry ingredients.
Mix together the 1 1/2 cups milk and eggs; stir in the butter.
Stir the wet ingredients into the dry ingredients.
Add additional milk until you get a batter a little thicker than pancake batter.
Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
(Mine whistles.) Serve immediately.
Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
Use 2 cups for waffles.
(I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).