PORK SANDWICH

Pork Sandwich image

Make and share this Pork Sandwich recipe from Food.com.

Provided by Tiomarrano

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices sandwich bread
1 -2 tablespoon mayonnaise (or to taste)
1 -2 tablespoon sweet pickle relish (or to taste)
1 -2 teaspoon sriracha hot chili paste (optional)
2 ounces sliced onions (or to taste)
3 ounces roast pork or 3 ounces boiled pork, chilled and sliced to sandwich thickness
salt and pepper

Steps:

Spread both bread slices with mayonnaise.
Spread pickle relish over the mayonnaise on both slices of bread.
On bottom slice, lay pork slices, then onion slices on top of pork.
Squirt optional Sriracha chili paste over the pork.
Place top slice of sandwich over the pork.
Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
Pork will tend to resist cutting but just take it slow and it will go through.
Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.

Nutrition Facts : Calories 11249, Fat 559.5, SaturatedFat 107.2, Cholesterol 4251.1, Sodium 3603.1, Carbohydrate 39.4, Fiber 2.3, Sugar 9.9, Protein 1420.8

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